Hawaiian Kona Volcanic Estate Coffee
Medium-roast Hawaii Kona Beans Grown In Volcanic Loam Soil
ABOUT THIS HAWAIIAN KONA ESTATE BLEND:
• Highest Kona Grade coffee from the ideal weather of Hawaii
• Hawaii Kona beans are smooth and rich with a buttery body and low acidity
• Enjoy the delicious aroma that only pure Hawaiian Kona coffee can offer
• Hawaii's coffee trees flourish in an ideal growing environment
• Low in calories and carbohydrates, rich in antioxidants with an amazing taste
• Choose from regular or decaf options for any time of the day
• Great tasting coffee in either 8 oz sample size 16 oz full-size options
• French press, standard ground, or whole bean grind styles available
• A heat-sealed valve bag will ensure the freshest coffee possible in every order
• Each small batch of pure Kona coffee beans is medium-roasted freshly on the same day we ship it to you
Pure Estate Hawaii Kona Beans For Truly Great Tasting Coffee
Mauna Loa, the volcano in the western district of the island, creates excellent growing conditions for coffee trees. The slopes produce coffee beans that are known for being full-flavored and well-balanced. Kona 'Volcanic Estate' coffee is grown on these slopes between 800 and 2,500 feet in the rich volcanic soils. Kona produces the highest yield of any other Arabica varietal in the world at 2,000lbs per acre; this is quite impressive compared to other trees that typically average 500-800lbs per acre. With the perfect mixture of sunlight, shade, rain, and humidity, this high-grown Arabica produces exceptional coffee. Smooth in body, Kona 'Volcanic Estate' has a light acidity that is complemented by slight chocolate and fruit undertones. We medium roast the Kona coffee beans to brew into a medium-bodied cup that is both vibrant and flavorful.
What does Kona Coffee Mean"
Kona Coffee is the gem of Kona District and ordinarily, it received its name. This type of coffee has a great advantage over other types of coffee you can find across the world. Its advantages come from the unique location and environment, especially the rich volcanic soil of Mauna Loa and Hualalai Mountains.
To learn more about the past and the present of Kona Coffee, you can read about coffee farming in Kona District, Hawaii. Moreover, you can view the images of Kona Coffee trees, flowers (“Kona Snow”), and cherries.
Why Volcanic Estate Hawaiian Kona is Some of the Best Coffee Around
Although Hawaiian coffees are known for being smooth, rich, and delicious, estate-grown pure Hawaii Kona coffee beans take things to a whole new level. Without question, this is some of the best coffee you can get from the island of Kona. Grown on carefully cultivated, these beans are carefully dried and processed at every step. Our roast-masters fresh roast these beans in small batches before custom grinding them in each order on the same day that they are shipped.
Make Every Early Morning Cup of Coffee Special With Over 130 Delicious Options
Without a doubt, this is some of the best coffee available from Hawaii's Kona coast. If you like Hawaiian coffee, you may also want to check out a few of our other blends with Hawaii Kona beans. For instance, our Kona Reserve Blend offers a full body of coffee with a velvety mouthfeel. Or, our Hawaiian Macadamia Nut Flavored Coffee is smooth and buttery for the perfect cup of early morning bliss. When you take a sip of this exquisite coffee, you’ll quickly see why we have such great user ratings! We also have many classic gourmet coffee flavors and specialty flavored blends to choose from! With over 130+ signature flavored brews, we have something for everyone to fall in love with.
Pure Kona Coffee Grown in the United States in Hawaii on Premium Estate Island Coffee Trees & Nourished by Volcanic Loam Soil!