Ethiopia Yirgacheffe Coffee

Ethiopian Yirgacheffe Coffee

One thing people in America love is coffee. In America, people consume 400 million cups daily. Yes, this is counting the espressos, lattes, cappuccinos, and French press to name but a few beloved coffee formulations. Indonesia, Mexico, and Brazil are among the countries recognized internationally for producing gourmet coffee beans. But nothing is as refreshing as a cup of Ethiopian Yirgacheffe coffee. This single origin coffee is among the popular coffee brands in the world. Its delicious aroma and light-bodied flavor make Ethiopian Yirgacheffe coffee a perfect drinking choice. With the use of these naturally processed beans, you get to tap into all the good qualities of single origin coffee.

Origin And History

Ethiopia is the birthplace of coffee back in 850 AD. Kaldi was a young goat herder who saw the liveliness in his goats after consuming some coffee beans. After discovering he tried to give it a try, and in no time, the world was sipping coffee. Yirgacheffe is a region located in Sidama, a Southern Ethiopia region where the single origin coffee beans thrive. The coffee plant is known to grow naturally, attributed to high elevations, healthy soils, and thick vegetation. Ethiopia boasts of a tropical and warm climate with moderate dry and wet seasons.

Due to the ideal climate in this country, the Yirgacheffe coffee farmers harvest the single origin coffee beans without using any agricultural chemicals and naturally processed beans. The right time for harvesting is from October to December. If you need organic and green coffee, Yirgacheffe is an excellent choice.

Ethiopia's main export is Yirgacheffe coffee. In 2008 the Ethiopian government started the fair trade of coffee. It is one leading single origin coffee producer in Africa. And most of the citizens in this country work as Ethiopian Yirgacheffe coffee farmers. Thanks to fair trade, the farmers get the compensation they deserve and in turn produce the best single origin coffee. From simple lattes to the strong french press, you can make your favorite cup of coffee using Ethiopian beans.

Natural Vs. Wet Processing

These single origin coffee gourmet coffee beans can be processed naturally or washed. But we will look at both processes in detail below.

Natural Processing

In this process, the freshly picked gourmet coffee beans are taken and dried naturally under the sun. It is the most common and traditional way used in creating coffee. Ethiopians would pick the coffee beans in the wee hours and dry them in the afternoon. Naturally dried coffee beans are known to have a heavy fruit and wine flavor. Also, you may experience a taste of peach, lime, grape, and cherry. Thanks to this, these naturally processed beans have an earthy taste. If you fail to dry the beans well, your cup of coffee bean may be too brittle or have a sour taste.

Wet Processing

The wet processing mill was introduced first in Ethiopia in the 1970s. Yirgacheffe was the first place to have a wet processing mill to produce naturally processed beans. In this process, the coffee beans are washed thoroughly and left in a rotating bed for two to three days. The process is known to remove the Yirgacheffe traditional taste and replacing it with a new lighter taste.

How To Roast

Ethiopian Yirgacheffe Coffee medium roast is among the common forms of unroasted gourmet coffee beans in Ethiopia. This allows the cold brew to shine its delicate qualities.

To achieve that excellent medium roast, it is essential to start with good quality unroasted green Ethiopian Yirgacheffe coffee.

Final Verdict

It is time to enjoy the cold brew of this delicious and sweet coffee from Ethiopia. Grab a cup of Ethiopian Yirgacheffe coffee and experience the taste of natural coffee.

One Great Coffee's Ethiopian Yirgacheffe Coffee comes from the best African Ethiopian Yirgacheffe coffee beans and is grown on the rolling hills of southwestern Ethiopia, Yirgacheffe coffee is now known as Ethiopia's Crown and Glory because of its high quality and distinctive flavor. For decades, this Ethiopian coffee has been meticulously handing sorted, picking the only specialty graded 1 coffee beans and harvested by Yirgacheffee coffee farmers. Each batch is wet processed to improve its acidity and enhance its clean floral notes. Full-bodied with mild earthy flavors, this coffee is truly at its finest when we roast it medium-light; it produces a unique fragrance and a lingering intensified finish. It boasts a sweet, rich, and smooth flavor making it a strong contender for the best African coffee in the world.

This cup of soft, fragrant medium roast coffee has a distinctive flavor that is both exotic and classic. These delicious gourmet coffee beans are produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa by skilled Yirgacheffe coffee farmers. This Ethiopian coffee is wet-processed, naturally processed beans giving it a medium intensity of spice and herb flavors.

This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee at One Great Coffee, you will be treating yourself to one of the most distinctive coffees we have to offer.