Grown in the region of Harrar, Ethiopia Longberry coffee is one of the oldest cultivars of the Arabica coffee bean varietals. Discovered by accident, this legendary coffee has a unique history as well as a remarkable flavor. After the gourmet coffee is hand harvested, it is dry processed and sun-dried, resulting in a bold and winy cup with a heavy body and complex flavor. We roast each small batch medium-light to yield a mild cup with chocolaty undertones. Celebrate the history and rich culture of Ethiopian coffee with each freshly brewed cup!
As one of the oldest cultivars of Arabica coffees, Longberry beans from the region of Harrar are grown at extremely high elevations. We roast Ethiopia Longberry to a light-medium stage which elicits bold, complex flavors and a floral aroma. With a sharp, winy acidity this coffee proves to be stimulating to the senses, and because of its sweet, fruity notes the finish is absolutely remarkable.