Organic Mexico Altura Tollan Coffee
20 reviews
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This Organic Nicaraguan coffee comes from the Ceocafen cooperative organization in Matagalpa, Jinotega and the surrounding regions. This coop focuses on producing the finest quality gourmet coffee using ecological farming practices, as well as improving the lives of its 2,600 active members through the Fair-Trade program.
The beans are grown between 4 and 5 thousand feet above sea level and are harvested from November to March. They are fully washed and then sun-dried to prepare them for the February through July export season. The result is a rich cup of medium-roasted organic Nicaraguan coffee
The beans are grown between 4 and 5 thousand feet above sea level and are harvested from November to March. They are fully washed and then sun-dried to prepare them for the February through July export season. The result is a rich cup of medium-roasted organic Nicaraguan coffee
I grind my coffee every morning I tried the Organic Gold Coffee this week it was amazing it also had a smooth hint or taste of pecan I think it was.. loved it
If you like a smooth tasting coffee, then Haitian Blue is the best choice. Been drinking this variety for several years.
