Kenyan and Ethiopian coffees are so rich and flavorful, and they are so hard to find ,a true blend is rare it’s usually older beans mixed with others but I find that your blend is the closest thing to the Kenyan AA that I’ve had over the past 20 years from Kenya , your beans are fresh and the flavor is locked in perfectly
Kenya AA has always been one of my favorite but difficult to find quality processing. I always appreciate the citrus background in this coffee and other Kenya‘s sometimes has a sour smell if it’s not drank right away this seems not to have that it has a clean finish.
My favorite coffee hands down. It's getting harder to come by
One of the best coffees I've ever had