Rum Coffee Recipes

Classic Coffee Grog

  • Ingredients: Brewed coffee, dark rum, brown sugar, unsalted butter, cinnamon, nutmeg, ground cloves
  • Instructions:
    1. In a mug, combine a knob of butter, brown sugar, and spices.
    2. Pour in hot coffee and rum.
    3. Stir until butter melts and everything is well combined.
    4. Garnish with a cinnamon stick (optional).

Spiced Rum Coffee with Butterscotch Whipped Cream

  • Ingredients: Hot brewed coffee, spiced rum, simple syrup (optional), butterscotch whipped cream (heavy cream, malted milk powder, brown sugar, salt)
  • Instructions:
    1. Prepare butterscotch whipped cream by combining cream, malted milk powder, brown sugar, and a pinch of salt. Whip until soft peaks form.
    2. Combine coffee, spiced rum, and simple syrup (if using) in a mug.
    3. Top with a generous dollop of butterscotch whipped cream and a sprinkle of nutmeg.

Café Brasileiro

  • Ingredients: Espresso shot, cachaça (Brazilian rum), sweetened condensed milk
  • Instructions:
    1. Combine cachaça and sweetened condensed milk in a mug.
    2. Brew espresso and pour over the mixture.
    3. Stir well and enjoy.

Rumchata Coffee

  • Ingredients: Brewed coffee, Rumchata liqueur, whipped cream, cinnamon
  • Instructions:
    1. Stir Rumchata into hot coffee.
    2. Top with whipped cream and a sprinkle of cinnamon.

Caribbean Coffee

  • Ingredients: Brewed coffee, coconut rum, whipped cream, toasted coconut flakes
  • Instructions:
    1. Stir coconut rum into hot coffee.
    2. Top with whipped cream and toasted coconut flakes.

Coffee with Rum Creamer

  • Ingredients: Brewed coffee, rum-flavored coffee creamer
  • Instructions:
    1. Simply add rum-flavored creamer to your hot coffee to taste.

Coffee with Rum Extract

  • Ingredients: Brewed coffee, rum extract, sweetener (optional)
  • Instructions:
    1. Add a few drops of rum extract to taste to your hot coffee.
    2. Stir in sweetener if desired.


  • Use high-quality rum: The flavor of the rum will significantly impact the taste of your coffee.
  • Adjust the amount of rum: Start with a small amount and add more to your liking.
  • Experiment with spices: Cinnamon, nutmeg, and cloves pair well with rum and coffee.
  • Add other flavors: Consider adding a splash of vanilla extract or a drizzle of chocolate syrup.

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