Rum Coffee Recipes

Classic Coffee Grog

• Ingredients: Brewed coffee, dark rum, brown sugar, unsalted butter, cinnamon, nutmeg, ground cloves
• Instructions:
  1. In a mug, combine a knob of butter, brown sugar, and spices.
  2. Pour in hot coffee and rum.
  3. Stir until butter melts and everything is well combined.
  4. Garnish with a cinnamon stick (optional).

Spiced Rum Coffee with Butterscotch Whipped Cream

• Ingredients: Hot brewed coffee, spiced rum, simple syrup (optional), butterscotch whipped cream (heavy cream, malted milk powder, brown sugar, salt)
• Instructions:
  1. Prepare butterscotch whipped cream by combining cream, malted milk powder, brown sugar, and a pinch of salt. Whip until soft peaks form.
  2. Combine coffee, spiced rum, and simple syrup (if using) in a mug.
  3. Top with a generous dollop of butterscotch whipped cream and a sprinkle of nutmeg.

Café Brasileiro

• Ingredients: Espresso shot, cachaça (Brazilian rum), sweetened condensed milk
• Instructions:
  1. Combine cachaça and sweetened condensed milk in a mug.
  2. Brew espresso and pour over the mixture.
  3. Stir well and enjoy.

Rumchata Coffee

• Ingredients: Brewed coffee, Rumchata liqueur, whipped cream, cinnamon
• Instructions:
  1. Stir Rumchata into hot coffee.
  2. Top with whipped cream and a sprinkle of cinnamon.

Caribbean Coffee

• Ingredients: Brewed coffee, coconut rum, whipped cream, toasted coconut flakes
• Instructions:
  1. Stir coconut rum into hot coffee.
  2. Top with whipped cream and toasted coconut flakes.

Coffee with Rum Creamer

• Ingredients: Brewed coffee, rum-flavored coffee creamer
• Instructions:
  1. Simply add rum-flavored creamer to your hot coffee to taste.

Coffee with Rum Extract

• Ingredients: Brewed coffee, rum extract, sweetener (optional)
• Instructions:
  1. Add a few drops of rum extract to taste to your hot coffee.
  2. Stir in sweetener if desired.

Tips:

• Use high-quality rum: The flavor of the rum will significantly impact the taste of your coffee.
• Adjust the amount of rum: Start with a small amount and add more to your liking.
• Experiment with spices: Cinnamon, nutmeg, and cloves pair well with rum and coffee.
• Add other flavors: Consider adding a splash of vanilla extract or a drizzle of chocolate syrup.