Pecan Coffee Recipes

Classic Pecan Latte

• Ingredients: Espresso shot, milk (dairy or non-dairy), pecan syrup (or pecan praline liqueur), whipped cream (optional), chopped pecans (optional)
• Instructions:
  1. Heat milk gently.
  2. Stir in pecan syrup or liqueur.
  3. Froth milk mixture.
  4. Brew espresso and combine.
  5. Top with whipped cream and chopped pecans (optional).

Southern Pecan Coffee

• Ingredients: Brewed coffee, pecan syrup, milk or cream, whipped cream, toasted pecans, brown sugar (optional)
• Instructions:
  1. Stir pecan syrup into hot coffee.
  2. Add milk or cream to taste.
  3. Top with whipped cream, toasted pecans, and a sprinkle of brown sugar (optional).

Maple Pecan Latte

• Ingredients: Espresso shot, milk, maple syrup, pecan syrup, whipped cream (optional), chopped pecans (optional)
• Instructions:
  1. Combine milk, maple syrup, and pecan syrup in a saucepan. Heat gently.
  2. Froth milk mixture.
  3. Brew espresso and combine.
  4. Top with whipped cream and chopped pecans (optional).

Pecan Pie Latte

• Ingredients: Espresso shot, milk, pecan pie filling, whipped cream, crumbled pie crust (optional)
• Instructions:
  1. Heat milk and pecan pie filling together.
  2. Froth milk mixture.
  3. Brew espresso and combine.
  4. Top with whipped cream and crumbled pie crust (optional).

Butter Pecan Coffee

• Ingredients: Brewed coffee, butter pecan syrup (or butter extract and pecan syrup), milk or cream, whipped cream, chopped pecans
• Instructions:
  1. Stir butter pecan syrup into hot coffee.
  2. Add milk or cream to taste.
  3. Top with whipped cream and chopped pecans.

Spiced Pecan Latte

• Ingredients: Espresso shot, milk, pecan syrup, cinnamon, nutmeg (optional)
• Instructions:
  1. Combine milk, pecan syrup, cinnamon, and nutmeg (if using) in a saucepan. Heat gently.
  2. Froth milk mixture.
  3. Brew espresso and combine.

Pecan Praline Latte

• Ingredients: Espresso shot, milk, pecan praline liqueur, whipped cream, crushed pralines (optional)
• Instructions:
  1. Heat milk and stir in pecan praline liqueur.
  2. Froth milk mixture.
  3. Brew espresso and combine.
  4. Top with whipped cream and crushed pralines (optional).

Pecan Coffee with Caramel Drizzle

• Ingredients: Brewed coffee, pecan syrup, caramel sauce
• Instructions:
  1. Stir pecan syrup into hot coffee.
  2. Drizzle caramel sauce over the top.

Pecan Coffee Smoothie

• Ingredients: Brewed coffee (chilled), ice, milk (or yogurt), protein powder (optional), pecan butter, banana (optional)
• Instructions:
  1. Combine all ingredients in a blender.
  2. Blend until smooth and creamy.

Pecan Pie Affogato

• Ingredients: Vanilla ice cream, espresso shot, pecan pie filling, chopped pecans
• Instructions:
  1. Scoop vanilla ice cream into a cup or glass.
  2. Pour a shot of espresso over the ice cream.
  3. Top with pecan pie filling and chopped pecans.