Where on This Planet is Your Coffee From?

Coffee drinking has become popular worldwide, particularly considering it is found on almost every street corner coffee store or drive-in grocery store. Coffee beans are grown between the Tropic of Cancer and the Tropic of Capricorn. Coffee can grow anywhere from sea level to about 7,000 feet, leading to numerous possibilities to please any taste.

Brazil:

The Brazilian harvests happen between March and October. The farmers gather the coffee cherries by strip selecting and other mechanical approaches. Depending upon the climate condition, either the damp or dry technique of bean processing is used.

About 80% of the coffee beans grown in Brazil are Arabica. Brazilian farms produce Bourbon, Typica, Caturra, and Mundo Novo coffee cultivars mainly.

Columbia:

Today Columbia is 2nd just to Brazil as the world's biggest coffee manufacturer. Columbia produces about 12% of the world's supply of coffee.

The Columbian harvests happen between October and February and after that once again in between April and June. Columbian farms grow Bourbon, Typica, Caturra, and Maragogype coffee cultivars.

Mexico:

Coffee was very first planted in Mexico in the late 1700s. The coffee bean grown in Mexico is typically considered a straightforward bean and is utilized more as a base for mixing.

Guatemala:

The environment in Guatemala varies due to the soil, rains, temperature level, humidity, and elevation. For this reason, Guatemala has seven unique coffees that are produced. The time of harvest differs throughout the areas however is mainly October through January.

Indonesia and New Guinea:

Sumatran coffees are a few of the heaviest yet best and most complicated coffees worldwide. Their most amazing coffees are the Mandheling and Lintong types. These are grown inland.

Honduras:

The Honduran farms grow Bourbon, Caturra, and Typica coffee cultivars. Extremely few of the Honduran coffees or coffee blends reach the United States.

Ethiopia:

Some other nations that produce coffee are Costa Rica, Dominican Republic, Ecuador, Haiti, Jamaica, Kenya, Malawi, Nicaragua, Tanzania, Uganda, and Venezuela.

The coffees grown in Ethiopia are commonly thought about as the most exciting and unique coffees globally.

The coffee bean grown in Mexico is typically considered a straightforward bean and is utilized more as a base for mixing. Sumatran coffees at One Great Coffee are some of the heaviest yet best and most intricate coffees in the world. Extremely few of the Honduran coffees or coffee blends reach the United States.

The coffees grown in Ethiopia are extensively thought about as the most remarkable and distinct coffees on the planet. The three typical kinds of coffees grown in Ethiopia are Harrar, Giambi, and Sidamo. These are understood for their incredible scents and entire bodies, and each has its fruit-like tastes.

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