Who doesn't like a good ripe banana? Its sweet, textured, and full of nutrients. As far for both children and adults, banana is good in flavor and liked by everybody. So, come and talk about Banana Flavored Coffee. It's official. Banana latte is the most popular in the Java market since the Pumpkin Spice Latte. Everyone from Eater to Refinery 29 praises the new coffee as Fall's new 'it' drink.
Somewhere between a banana smoothie and an iced coffee, a banana coffee latte was born. Made with mixed milk, bananas, and a dash of simple syrup, banana milk pairs with cold coffee for a slightly sweet morning with an added boost of potassium. We even go ahead and mix some peanut butter for a nutty twist, and we can't stop drinking this creation.
What is banana milk coffee?
Banana café con Leche, which is made by mixing a banana with water or milk, and then adding it to cold-brewed coffee, originated at J + B Design & Café in Park Slope, Brooklyn.
What does this taste like?
It's like a flavored latte or Frappuccino, without all the added sugar. In fact, the drink is good for you. It is loaded with potassium, which can help reduce the risk of heart disease and maintain kidney health.
How can you make Banana Flavored Coffee at home?
Try our vegan recipe below or grab some banana milk on Amazon to mix with your morning cup. We love it with our Probiotic Cold Brew, which provides the added benefit of supporting digestive health.
Ingredients for Banana Flavored Coffee
- 1 ripe banana
- ½ cup of water or almond milk
- ¼ teaspoon honey or agave syrup
- 8 ounces of JÙS by Julie Probiotic Cold Brew (or other cold coffee / iced coffee)
Instructions for a good Banana Flavored Coffee
In a blender or food processor, combine banana, water/almond milk, and honey/agave syrup until smooth. Pour the cold probiotic beer into a glass filled with ice and top with the banana milk mixture. Add a straw and enjoy!
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