Sumatra is a large island in Indonesia and is the largest producer of Indonesian coffee. Cultivated by the Dutch in the 18th century, these coffees are steeped in tradition and culture. Sumatran coffee is wet-hulled and tends to have a uniquely earthy flavor.
Our Sumatran coffees are roasted anywhere from medium to dark. This provides a smooth, full-bodied brew with a hint of rich sweetness.
Our Sumatran coffees are roasted anywhere from medium to dark. This provides a smooth, full-bodied brew with a hint of rich sweetness.
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