Fudge Coffee Recipes

Classic Fudge Mocha

  • Ingredients: Espresso shot, milk, chocolate syrup (or cocoa powder and sugar), fudge syrup (or melted chocolate fudge)
  • Instructions:
    1. Heat milk gently.
    2. Stir in chocolate and fudge syrup (or melted chocolate fudge).
    3. Froth milk mixture.
    4. Brew espresso and combine.
    5. Top with whipped cream and chocolate shavings (optional).

White Chocolate Fudge Mocha

  • Ingredients: Espresso shot, milk, white chocolate syrup, fudge syrup (or melted chocolate fudge)
  • Instructions:
    1. Combine milk, white chocolate syrup, and fudge syrup (or melted chocolate fudge) in a saucepan. Heat gently.
    2. Froth milk mixture.
    3. Brew espresso and combine.

Fudge Hot Chocolate

  • Ingredients: Milk, chocolate syrup (or cocoa powder and sugar), fudge syrup (or melted chocolate fudge), whipped cream, chocolate shavings (optional)
  • Instructions:
    1. Heat milk gently.
    2. Stir in chocolate syrup and fudge syrup (or melted chocolate fudge).
    3. Top with whipped cream and chocolate shavings (optional).

Peppermint Fudge Mocha

  • Ingredients: Espresso shot, milk, chocolate syrup, fudge syrup, peppermint extract, crushed peppermint candies (optional)
  • Instructions:
    1. Combine milk, chocolate syrup, fudge syrup, and peppermint extract in a saucepan. Heat gently.
    2. Froth milk mixture.
    3. Brew espresso and combine.
    4. Top with crushed peppermint candies (optional).

Fudge Brownie Latte

  • Ingredients: Espresso shot, milk, chocolate syrup, fudge syrup, brownie batter syrup (or chocolate syrup and a few drops of brownie extract)
  • Instructions:
    1. Combine milk, chocolate syrup, fudge syrup, and brownie batter syrup in a saucepan. Heat gently.
    2. Froth milk mixture.
    3. Brew espresso and combine.

Fudge Coffee with Whipped Cream

  • Ingredients: Brewed coffee, fudge syrup (or melted chocolate fudge), whipped cream, chocolate shavings (optional)
  • Instructions:
    1. Stir fudge syrup (or melted chocolate fudge) into hot coffee.
    2. Top with whipped cream and chocolate shavings (optional).

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