Ethiopia Yirgacheffe Coffee 101

Ethiopian Yirgacheffe coffee has a rich history and an even richer flavor profile. These naturally processed coffee beans have been rising in popularity over the years and for good reason!

Often “wet-processed” to ensure the smoothest, boldest, and sweetest flavor nuances, if you haven’t tried it yet, we recommend getting yourself some Ethiopian Yirgacheffe beans online right here. 

In the meantime, here's everything to know about Ethiopian Yirgacheffee beans so that you will be an expert the next time you sip on this delicious African-grown imported coffee!

What is Ethiopia Yirgacheffe coffee?

Ethiopian Yirgacheffe is a special type of coffee made with carefully wet-processed coffee beans from different regions in Ethiopia. Recently, this coffee has become more popular in the U.S. because it makes wonderful cold-brew drinks. 

What does Ethiopia Yirgacheffe coffee taste like? 

Depending on the type of coffee beans, where they were grown, and how they were cultivated, this coffee can carry a range of flavor nuances. In general, Ethiopia Yirgacheffe coffee can is characterized by its smooth flavors and delicate, almost creamy, undertones. It also often has fruity notes. 

Overall, this is an incredibly smooth, low-acid coffee. Many describe the flavor notes of Ethiopian Yirgacheffe coffee as clean and floral with creamy mid-notes and a satisfying finish. This smooth yet bold taste is why Ethiopian Yirgacheffe is so perfect for making cold brew coffee drinks. 

Where does Ethiopian Yirgacheffe coffee come from?

As the name suggests, this coffee is cultivated in Ethiopia, an exemplary coffee-growing region. Likely, near the region of Yirga Chefe, a town in Ethiopia. 

Usually, Ethiopian Yirgacheffe coffee is grown in a moisture-rich environment and warm to hot climate. Cultivators use special methods to help the coffee beans develop delicate flavors and creamy nuances. 

The History of Ethiopian Yirgacheffe Coffee

Ethiopia is known as the birthplace of coffee. It is thought that a goat herder in the area first stumbled upon coffee cherries more than 1,000 years ago. This very well could be, as the region is full of wild-growing coffee plants. 

Throughout the green highlands, lush lowlands, and fertile plains, there are thousands of indigenous coffee varieties. Among the many types of coffees cultivated in Ethiopia (including Longberry and Sidamo) you can find an array of fantastic local Yirgacheffe coffee cultivators. 

Since the 1970s, these coffee beans have been mostly wet-processed to help them retain their distinctive flavor profiles. The result is a cup of coffee with a light body, floral notes, and a smooth finish.

Where to Get Ethiopia Yirgacheffe Coffee? 

We sell some of the finest Ethiopia Yirgacheffe coffee online right here! Our responsibly sourced and reasonably priced coffee beans are always roasted fresh so that you get nothing but the best flavors. Plus, you can select your preferred grind style including whole bean, ground, and espresso grinds!

If you’re going to be making cold brew any time soon, this type of coffee is definitely worth getting. Click here to read about our specialty Grade AAA Ethiopian coffee for sale now and get a taste for yourself!