Some flavor worlds feel complete the moment you step inside them. Pecan — warm, buttery, toasted at the edges — is one of those worlds. The Southern Classic bundles two coffees that live inside that world together, approaching it from different angles and arriving at the same place: a cup that feels like it was always meant to be in your kitchen. Vermont Maple Pecan brings the sweetness of maple syrup and the rounded richness of pecan in a single sip. Southern Pecan leans into the deeper, more roasted side of that same nut — earthy, warm, and quietly indulgent. Together, they cover the whole pecan spectrum. You don't have to guess which one you'll love. Both of them. That's the answer.
We cross-referenced flavor notes, taste profiles, and what our customers come back for. These two belong together. Buy one and you're making a choice in the dark. Buy both and you already know what's waiting in your mug tomorrow morning — and the morning after that. This isn't a discount bundle. It's a curation decision. We did the homework so your next bag of coffee is one you'll actually finish with a little regret that it's gone.
$21.99 for the bundle
$11.99 each individually
Save $2.00 — and a whole lot of guesswork.
Roasted fresh for your order. Ships in 1–2 business days.
Vermont Maple Pecan Flavored Coffee
Have you ever poured a cup of coffee on a slow Saturday morning and thought — this is exactly what I wanted, and I didn't even know I wanted it until right now? That's Vermont Maple Pecan. It arrives with the warm, amber sweetness of real maple syrup — not the artificial kind that announces itself and overstays its welcome, but the kind that settles in quietly, the way morning light does through a kitchen window. Underneath that maple note, pecan takes over. Buttery, toasted, rounded at the edges, with just enough richness to make you close your eyes for the first sip. (Yes, really.)
This is a flavored coffee that earns its name. The maple isn't painted on top — it threads through the entire cup, showing up in the aroma before the coffee even finishes brewing. You'll catch it the moment you open the bag. Then the pecan comes in as you drink, layering in that warm, nutty depth that makes you reach for a second cup before the first one's even gone. It's smooth without being flat. Sweet without being dessert. And it finishes clean — no artificial aftertaste, no syrupy coating on your tongue, just the pleasant memory of something warm and good.
What makes this coffee pair so naturally with Southern Pecan? They share a home. Pecan is the throughline — the flavor backbone that makes both coffees feel like chapters in the same story rather than two unrelated products sitting next to each other in a box. Vermont Maple Pecan gives you the sweeter, lighter chapter. Southern Pecan gives you the deeper one. Together, they tell the whole story. Don't miss the first half.
Read more about Vermont Maple Pecan →
Southern Pecan Flavored Coffee
There's a version of pecan that doesn't need maple. That doesn't need sweetness layered on top of it. That just stands on its own — warm, deep, and unapologetically rich — and asks you to slow down long enough to notice it. Southern Pecan is that version. This is what a toasted pecan actually smells like when it comes out of the oven — nutty and full-bodied with a warmth that settles in the chest rather than the back of the throat. No sugary haze. No theatrical sweetness. Just the honest, roasted depth of pecan meeting a well-crafted cup of coffee.
What gives Southern Pecan its character is restraint. The pecan flavor here isn't trying to be dessert. It leans into the savory side of the nut — earthy, warm, slightly roasted — and lets the coffee do what coffee is supposed to do: wake you up, ground you, and give you something to actually taste instead of just consume. You'll notice it most in the middle of the sip, the way the flavor fills out as the coffee rolls across your palate. It's the kind of thing that makes you look down at your mug and think — there it is. That's the one.
Paired with Vermont Maple Pecan, Southern Pecan answers a question you didn't know you were asking: what does pecan taste like when it's the whole story, not just a supporting note? The answer is right here. Warm. Toasted. Unhurried. The kind of cup that makes you want to pour a second one before the first has even cooled.
Read more about Southern Pecan →
You know the flavor world you love. Pecan — toasted, warm, real — is a world worth living in for a while. This bundle puts both doors in front of you and leaves them both open. The sweeter morning. The deeper one. Two coffees, one flavor family, one decision you won't second-guess when the bag runs out and you find yourself ordering again. Don't leave a better cup on the table. Both coffees are already here. The only thing left to do is brew.
In the quiet warmth of a pecan-scented morning, there is a simple truth: some cups of coffee don't just wake you up — they remind you that today is worth showing up for.
