There's a reason pecan and maple show up together every autumn — and it's not an accident. The toasted warmth of real pecans, the slow-pour sweetness of Vermont maple, and a buttery ribbon of toffee running underneath it all. Separately, each one is a good cup of coffee. Together? They taste like the exact moment fall arrives — the first cool morning, the first sweater, the first cup that actually asks you to slow down.
We cross-referenced flavor notes, taste profiles, and what our customers keep coming back for every October. These three belong together. Buy one and you're guessing at the season. Buy all three and you already know exactly what your kitchen is going to smell like for the next three months.
$31.95 bundle
$11.99 each individually
Save $4.02 — and a whole lot of guesswork.
☕ 8oz Bags,, Roasted fresh for your order. Ships in 1–2 business days.
Vermont Maple Pecan Flavored Coffee
This is the one that starts it all — the coffee that smells like Vermont before you've even poured it. Real maple syrup essence, warm and slow, layered over the toasted crunch of Georgia pecans. It's sweet without asking permission, rich without apologizing for it. Take a sip and tell us it doesn't taste like a crisp morning with the windows cracked and leaves doing their thing outside. (Yes, really.) In this trio, Vermont Maple Pecan is the anchor — the flavor note that ties the other two together and reminds your palate what fall is supposed to taste like. It's the coffee equivalent of coming home.
Southern Pecan Flavored Coffee
If Vermont Maple Pecan is the opening line, Southern Pecan is the deep breath that follows — bolder, toastier, with caramel notes that curl up from the bottom of the cup like smoke off a hearth. Where does the maple end and the caramel begin? Honestly, does it matter, once it's in the mug and you're three sips deep? This coffee brings the weight to the trio — a medium roast built for slower mornings, the kind where you're not in a rush to be anywhere except right there, mug in hand, watching the steam do its thing. Paired with its Vermont cousin, it rounds out the pecan story from both directions: light and warm, then deep and toasted.
Butterscotch Toffee Cream Flavored Coffee
Here's the twist the trio needed — the one that turns "pecan coffee flight" into "this is genuinely the best fall bundle we've made." Butterscotch Toffee Cream brings a buttery, brown-sugar sweetness that plays against the nutty backbone of the other two like it was always supposed to be there. Ever notice how the best desserts always have that one ingredient that shouldn't work on paper but absolutely does? This is that ingredient. Creamy, a little indulgent, and just sweet enough to make the whole trio feel like something you'd serve on a Sunday morning when there's nowhere else to be — and nowhere else you'd rather be, either.
Shop Butterscotch Toffee Cream
By now you know this flavor world — pecan, maple, caramel, toffee — and you know you're going to love what's in your cup all season long. Don't leave a better autumn morning on the table by guessing with just one bag. Three coffees. One flavor world. One easy decision. Stock the shelf now, or box it up as the kind of gift that actually gets used before Thanksgiving.
In the quiet steam rising from your mug, there is a simple promise: the season is changing, the leaves are turning, and things are about to get a little bit sweeter.
