There's a stretch of the year when the air turns crisp and every kitchen starts smelling like something worth slowing down for — and that's exactly what's waiting in this bag. Pumpkin spice. Maple pecan. Caramel apple. Cinnamon hazelnut. Bourbon whiskey. Five coffees, one unmistakable season, no guessing which one to reach for on a Tuesday versus a Sunday morning. This is the flavor world fall built.
We cross-referenced flavor notes, taste profiles, and what our customers come back for every October. These five don't just happen to share a shelf — they share a season. Buy one and you're picking a favorite before you've even tried the rest. Buy the five and you already know your whole week is covered.
$49.99 bundle · $11.99 each individually · Save $9.96
A little savings. A lot more autumn in your cup.
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Pumpkin Spice
Nutmeg first. Then cinnamon, close behind it, and a whisper of ginger that lingers right at the edge of the sip. This is the coffee that smells like the inside of a bakery in late September — before you've even poured it. We start with 100% Grade One Arabica beans, medium-roasted, and hand-flavor each small batch fresh to order with genuine pumpkin pie spices and real extracts, not the syrupy shortcut version you might be picturing.
What makes it belong here, in a lineup this specific? Pumpkin Spice is the anchor — the coffee that says "it's that time of year" louder than any of the other four. It's the one your first cup of the week reaches for on instinct.
Ever notice how the best fall mornings start before you're even fully awake — just the smell doing the convincing? That's this one. (Yes, it tastes as good as it smells.) Add a splash of cream and a pinch more spice for an iced version that holds up all afternoon.
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Vermont Maple Pecan
Toasted Georgia pecans, oils and all, meeting real Vermont maple syrup extract — the kind of pairing that sounds simple until you actually taste how well it works. This one's a light roast, gently toasted rather than pushed dark, so the maple stays front and center instead of getting buried under bitterness. It's one of our most popular coffees for a reason, and it earns its place here as the "comfort" note in an otherwise louder lineup.
Where Pumpkin Spice is loud and immediate, this one is patient. It unfolds — first the nutty warmth of the pecan, then the maple settling in underneath, sweet without ever tipping into syrupy.
What does a Vermont autumn actually taste like, if you've never been? This. Rolling hills, a crisp breeze, the smell of syrup houses running at full tilt. (It's the closest thing to New England we can ship in a bag.) Brew it a touch stronger than usual — the maple holds up beautifully to a bolder cup.
Read more about Vermont Maple Pecan →
Caramel Apple
Crisp green apple and creamy caramel, roasted into 100% Grade One Arabica beans and finished with just a hint of butterscotch underneath. It took our roastmasters a couple of years to get this one right — the apple note is genuinely tricky to nail without it tasting artificial — but the payoff is a cup that tastes like the first bite of a candy apple at a fall carnival, minus the stick.
This is the coffee that bridges the lineup's sweeter side and its spiced side. It sits comfortably next to Pumpkin Spice on one end and Cinnamon Hazelnut on the other, tying the whole five-coffee arc together.
When was the last time you actually had a caramel apple — not the coffee, the real thing, from a fair or a farm stand? This brings that memory back in liquid form. (Fair warning: it's dangerously easy to drink a second cup.) Try it with a splash of oat milk for an even creamier finish.
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Cinnamon Hazelnut
Sweet, buttery hazelnut with a real dash of cinnamon spice — added to the beans while they're still warm from roasting, so the flavor sets deep rather than sitting on the surface. It's a quieter coffee than some of the others in this five, and that's exactly its job: a steady, nutty, everyday cup for the mornings that don't need a whole production, just something reliably good.
Next to the boldness of Bourbon Whiskey and the sweetness of Caramel Apple, this is the one that grounds the whole lineup — the coffee you reach for on a Wednesday, no occasion required.
What's the one flavor combination that never gets old, no matter how many times bakeries put it on a menu? Cinnamon and hazelnut, every time. (There's a reason it shows up in half our bestsellers.) Whole bean if you've got a grinder — the aroma on the fresh grind alone is worth it.
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Bourbon Whiskey
Genuine bourbon barrel and Tennessee whiskey essences, layered over rich vanilla, sweet caramel, and a touch of charred oak — medium-dark roasted so the coffee itself can stand up to flavors this bold. This is the fifth bag, the one that turns the lineup from "cozy fall coffee" into something with a little edge to it. Not sweet like the others. Warmer. Deeper. The kind of cup you'd pour after dinner as easily as at sunrise.
Every other coffee in this five leans sweet or spiced. This one leans toward the fireside — oak, warmth, a little weight in the finish. It's the flavor that makes this a five-coffee world instead of just four variations on dessert.
Ever wonder what an aged whiskey barrel would taste like if you could somehow brew it? This is about as close as coffee gets. (Don't worry — zero proof, all flavor.) Black is how this one's meant to be enjoyed; cream mutes the oak note more than you'd want.
Read more about Bourbon Whiskey →
Five coffees, one flavor world — and once you've brewed your way through fall's whole spectrum, guessing what to order next season stops making sense. You know this world now. Don't leave a better cup on the table when the answer's already sitting in your cart.
Pumpkin Spice for the mornings that need convincing. Maple Pecan for the ones that don't. Caramel Apple for something sweet. Cinnamon Hazelnut for something steady. Bourbon Whiskey for something with a little weight to it. Five coffees. One decision.
Makes a genuinely great gift for the coffee drinker who says they "like everything" — this settles that debate for them.
In the quiet steam rising from your mug, there is a simple promise: the day is starting, your brain is waking up, and things are about to get a little bit better. Five times over, this season.
