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US Coffee Roasters: Support American Small Businesses Like OneGreatCoffee.com, One Sip at a Time!

Have you ever wondered if you can buy coffee grown in the United States of America? After all, it’s always great to support American small businesses, local operations, and home-grown goods. Well, it just so happens that you can get American coffee! Here, we will discuss which coffee beans come from the US, as well as how you can get delicious coffee beans (or grounds) directly from the best US-based coffee roasting business! 

Coffee Roasting VS. Cultivation 

Quickly, let's talk about the difference between American coffee roasters and American-grown cultivated coffee. (Both can be great options, and will support local American businesses.)

US Coffee Cultivation, Production, Roasting, and Shipping

There are a few ways that coffee can be produced in the United States. One way is via internal cultivation, such as coffee grown in California, Hawaii, or Puerto Rico. Or, Coffee can be imported and then sold through a United States-based coffee roaster. 

About US Coffee Roasters

These US-based Coffee Roasters generally import fresh, unroasted coffee beans and then roast them the same day that a customer places an order. This allows consumers to enjoy coffee grown in regions around the world, and support local businesses at the same time. 

For example, US-based coffee roasters like www.onegreatcoffee.com can be great if you want to travel the world one sip at a time with fresh roasted coffee beans sourced from select coffee reserves and plantations around the world. 

With these US coffee roasters, the coffee beans are received, roasted, and then shipped to the consumer in small batches. 

1. Fresh green exported coffee beans are received (imported into the US) by a US coffee roaster

2. The coffee is roasted in small batches, and sometimes flavored as well

3. The fresh-roasted coffee is packaged and shipped to the consumer 

4. Coffee gets shipped on the same day as roasting, as in the case of gourmet roaster, OneGreatCoffee.com, for the freshest results and best taste.

Fair Trade Certified US-Based Coffee

In the best-case scenarios, the exported and imported coffee beans come from Fair-Trade Certified Coffee Operations, so that the local communities benefit most. Fair Trade coffee ensures that the local farmers receive a fair price for coffee and can contribute positively to their local communities.

Where is coffee grown in the US?

Coffee is, in fact, grown in the United States, but only in specific regions. This is due to the unique climate requirements of coffee. Here's a quick breakdown of how and where coffee is cultivated in the US!

Hawaii

Number one is Hawaii, with the Big Island, Maui, Kauai, and Oahu being the primary locations where coffee is grown. This type of coffee (even Kona coffee) is primarily the Arabica cultivar variety. The most famous coffee from Hawaii is Kona coffee, which is grown on the Kona Coast of the Big Island. Check out this delightful reserve Kona coffee blend if you have been seeing smooth flavors with a rich, mellow body!

 Hawaii Coffee Regions: Big Island, Maui, Kaua‘i, O‘ahu)

• Type: Primarily Arabica, especially the Typica and Caturra varieties.
  
  

• Most Famous: Kona Coffee, grown on the Big Island’s Kona Coast.
  
  

• Other Regions: Ka‘ū, Puna, Maui (Maui Mokka), Kaua‘i, and Waialua on O‘ahu.
  
  
  

Puerto Rico 

Coffee is also grown in Puerto Rico, which is a U.S. territory. The types of coffee grown in Puerto Rico include Arabica coffee and some Robusta types in the Yauco region. Puerto Rico was once a major global exporter of coffee; however, now it's a smaller artisanal coffee producer. With a lush, tropical climate, rich soil, and ample rainfall, Puerto Rican coffee is known for its bold, smooth flavors. There are many Caribbean coffee exporters nearby as well. 

Puerto Rico U.S. Regions: Yauco, Adjuntas, Laras)

• Type: Arabica
  
  

• Regions: Yauco, Adjuntas, Lares, and Jayuya are known for coffee farming.
  
  

• History: Once a major global exporter, now a smaller artisanal producer.
  
  

• Flavors: Often mild, chocolatey, and nutty.
  
  

California 

Coffee is also grown in California! While California-grown coffee is currently emerging as a popular export, southern California regions, including San Diego County, tend to produce decent coffee crops. The most common types of coffee grown in California are Arabica varieties like  Geisha and Catuai. Since California does not always have the rainfall needed to meet certain coffee production standards, California-grown coffee tends to be produced at lower altitudes, using drip irrigation, shade control, and other somewhat niche cultivation methods to enhance the coffee’s growth conditions. 

California: An Emerging Coffee Growth Region

• Region: Primarily Southern California, especially in San Diego County.
  
  

• Type: Mostly Arabica varieties like Geisha and Catuai.
  
  

• Specialty: Grown at low altitudes using shade and drip irrigation due to a lack of tropical rain.
  
  

Cultivation of Coffee in the US

So, exactly what is the coffee growth process like in the United States? Growing coffee, particularly high-quality Arabica coffee, requires very specific conditions and a cultivation commitment that could span many years. 

• Altitude: The ideal altitude for growing coffee is between 1,800 and 6,000 ft, especially for Arabica (preferred) varieties of coffee. 

• Temperature: Coffee tends to thrive at temperatures between 60 and 75° F. 

• Rainfall: Moreover, the rainfall in the areas where coffee is grown needs to be between 40 and 100 inches a year. 

• Shade and Wind: The shade and wind need to be controlled to protect coffee crops. 

• Soil: Finally, the soil conditions for coffee growth are very important. This is why the rich, volcanic soil of Hawaii is so ideal for coffee growth in the United States. 

American Made Coffee: Final Thoughts 

So now you know! Coffee can be grown in specific regions in the United States or imported and roasted fresh by local US businesses. Coffee lovers can also enjoy freshly roasted export and import coffee in the United States and Canada easily by choosing a top-rated United States-based coffee roaster such as www.onegreatcoffee.com. 

With freshly imported and roasted fair trade coffee, you get the best of both worlds! You can enjoy premium imported coffee while also supporting the growing operations where the coffee was sourced, AND local United States small businesses!