Toffee Coffee Recipes

Classic Toffee Latte

• Ingredients: Espresso shot, milk (dairy or non-dairy), toffee nut syrup (or English toffee syrup), whipped cream (optional), toffee bits (optional)
• Instructions:
  1. Heat milk gently.
  2. Stir in toffee nut syrup.
  3. Froth milk mixture.
  4. Brew espresso and combine.
  5. Top with whipped cream and toffee bits (optional).

Toffee Nut Mocha

• Ingredients: Espresso shot, milk, chocolate syrup, toffee nut syrup
• Instructions:
  1. Combine milk, chocolate syrup, and toffee nut syrup in a saucepan. Heat gently.
  2. Froth milk mixture.
  3. Brew espresso and combine.

Salted Caramel Toffee Latte

• Ingredients: Espresso shot, milk, caramel syrup, toffee nut syrup, sea salt
• Instructions:
  1. Combine milk, caramel syrup, and toffee nut syrup in a saucepan. Heat gently.
  2. Froth milk mixture.
  3. Brew espresso and combine.
  4. Top with a pinch of sea salt.

Toffee Nut White Chocolate Mocha

• Ingredients: Espresso shot, milk, white chocolate syrup, toffee nut syrup
• Instructions:
  1. Combine milk, white chocolate syrup, and toffee nut syrup in a saucepan. Heat gently.
  2. Froth milk mixture.
  3. Brew espresso and combine.

Toffee Nut Coffee

• Ingredients: Brewed coffee, toffee nut syrup, milk or cream
• Instructions:
  1. Stir toffee nut syrup into hot coffee.
  2. Add milk or cream to taste.

Spiced Toffee Latte

• Ingredients: Espresso shot, milk, toffee nut syrup, cinnamon, nutmeg (optional)
• Instructions:
  1. Combine milk, toffee nut syrup, cinnamon, and nutmeg (if using) in a saucepan. Heat gently.
  2. Froth milk mixture.
  3. Brew espresso and combine.

Toffee Nut Steamer

• Ingredients: Milk (dairy or non-dairy), toffee nut syrup, vanilla extract (optional)
• Instructions:
  1. Combine milk, toffee nut syrup, and vanilla extract (if using) in a saucepan. Heat gently.
  2. Froth milk mixture.

Toffee Nut Cappuccino

• Ingredients: Espresso shot, milk, toffee nut syrup
• Instructions:
  1. Heat milk.
  2. Froth milk until thick and foamy.
  3. Brew espresso.
  4. Pour espresso into a cup.
  5. Top with frothed milk and drizzle with toffee nut syrup.

Honey Toffee Nut Latte

• Ingredients: Espresso shot, milk, toffee nut syrup, honey
• Instructions:
  1. Combine milk, toffee nut syrup, and honey in a saucepan. Heat gently.
  2. Froth milk mixture.
  3. Brew espresso and combine.

Toffee Nut Coffee with Whipped Cream

• Ingredients: Brewed coffee, toffee nut syrup, whipped cream, toffee bits
• Instructions:
  1. Stir toffee nut syrup into hot coffee.
  2. Top with whipped cream and toffee bits.