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Macadamia Nut Coffee Recipes

Macadamia Nut Latte

  • Ingredients: Espresso shot, milk (dairy or non-dairy), macadamia nut syrup (or creamer), whipped cream (optional), chopped macadamia nuts (optional)
  • Instructions:
    1. Heat milk gently.
    2. Stir in macadamia nut syrup or creamer.
    3. Froth milk mixture.
    4. Brew espresso and combine.
    5. Top with whipped cream and chopped macadamia nuts (optional).

Macadamia White Chocolate Mocha

  • Ingredients: Espresso shot, milk, white chocolate syrup, macadamia nut syrup, whipped cream (optional), chopped macadamia nuts (optional)
  • Instructions:
    1. Combine milk, white chocolate syrup, and macadamia nut syrup in a saucepan. Heat gently.
    2. Froth milk mixture.
    3. Brew espresso and combine.
    4. Top with whipped cream and chopped macadamia nuts (optional).

Macadamia Nut Mocha

  • Ingredients: Espresso shot, milk, chocolate syrup, macadamia nut syrup
  • Instructions:
    1. Combine milk, chocolate syrup, and macadamia nut syrup in a saucepan. Heat gently.
    2. Froth milk mixture.
    3. Brew espresso and combine.

Spiced Macadamia Nut Latte

  • Ingredients: Espresso shot, milk, macadamia nut syrup, cinnamon, nutmeg (optional)
  • Instructions:
    1. Combine milk, macadamia nut syrup, cinnamon, and nutmeg (if using) in a saucepan. Heat gently.
    2. Froth milk mixture.
    3. Brew espresso and combine.

Macadamia Nut Coffee with Coconut

  • Ingredients: Brewed coffee, macadamia nut creamer, coconut flakes
  • Instructions:
    1. Stir macadamia nut creamer into hot coffee.
    2. Top with toasted coconut flakes.

Macadamia Nut Latte with Honey

  • Ingredients: Espresso shot, milk, macadamia nut syrup, honey
  • Instructions:
    1. Combine milk, macadamia nut syrup, and honey in a saucepan. Heat gently.
    2. Froth milk mixture.
    3. Brew espresso and combine.

Macadamia Nut Affogato

  • Ingredients: Vanilla ice cream, espresso shot, macadamia nut liqueur (optional), chopped macadamia nuts (optional)
  • Instructions:
    1. Scoop vanilla ice cream into a cup or glass.
    2. Pour a shot of espresso over the ice cream.
    3. Drizzle with macadamia nut liqueur (if using) and top with chopped macadamia nuts (optional).

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