Tanzania Peaberry Coffee
Tanzania Peaberry Coffee
Gourmet Signature African Peaberry Blend
Key Features of This Peaberry Blend :
• Superior Tanzanian Peaberry Coffee Beans
• Grown and Harvested On the slopes of Mount Kilimanjaro
• Rich and Lively Coffee Bean Flavor
• Distinguished Aroma
• Freshly Light-Medium Roasted Coffee Bean
• Choose From Two Sizes And Three Grinds
Delightfully Decadent Tanzanian Peaberry Bouquet
Have you been craving delicately distinctive flavors and unparalleled aromas in your morning cup of coffee? If so, you should definitely consider trying premium Peaberry coffee. Carefully cultivated on the slopes of Mount Kilimanjaro, this delectable Tanzania-grown blend is like nothing that you've ever sipped on before. In every delicious cup, you will detect lively floral top-notes, rich and robust mid-notes, and a decadent overall flavor that's impossible to find anywhere else!
Vibrant Rich Flavors Like No Other
These premium coffee beans are unlike anything else on the market. When ripe, the coffee cherries are slightly smaller and rounder than other types of beans. At the center, they have a distinctive cleft. Richer than their oval-shaped counterparts, premium Tanzanian Peaberry coffee cherries are distinguished by their aromatic profile and indulgent flavors. In fact, these Tanzania Peaberry beans are some of the rarest on the market! In each harvest, only10% of the beans will usually make the cut. Consequently, each batch of high-quality coffee cherries must be sorted by hand.
Carefully Cultivated On The Slopes Of Mount Kilimanjaro In Tanzania
Moreover, Tanzania Peaberry coffee beans are grown in the fertile volcanic loam soil of Mount Kilimanjaro. This dormant volcano is located in Northern Tanzania. It represents the highest peak in the entire continent of Africa! At an altitude of 19,330 feet, these slopes provide the ideal environment for slow growth and rich flavor development in coffee beans. With ample tree shade and precipitation, high-grown Tanzanian coffee is similar in many ways to Kenyan coffee. With that being said, for milder acidity and a creamier profile, most people prefer Peaberry coffee.
This Tanzanian Coffee is located on Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide fertile soil to grow Tanzania Peaberry Coffee, and the climate provides excellent conditions for coffee trees to thrive. Grown and harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.
Peaberry beans are small, round coffee beans with a cleft in the middle; they have a richer flavor than their oval-shaped counterparts, often rendering a livelier cup with a full body, light roast, and distinguished aroma. Peaberry coffee is rare; only 10% of all coffee develops with this characteristic. As a result, beans must be hand-sorted from the rest.
From the high elevations of Mount Kilimanjaro, this varietal of Arusha Arabica coffee is nurtured in the volcanic soils and perfect climate conditions. Offering a lively cup of light-medium roasted coffee, Tanzanian Beans displays many characteristics of Kenyan coffee, though slightly lighter in acidity.
Experience a light roast coffee that is full of flavor!
Choose from Two Sizes and Three Grind Styles
This decadent and rare Tanzania Peaberry Coffee is available in a range of grind styles and two different bag sizes. Choose from 8oz or 16oz quantities. Then, you can select from three freshly medium-light roasted grind styles. These grinds are Ground, Whole Bean, Espresso, and French Press.